5th December 2018 12:00 pm - 4:00 pm
Join us for a festive 2 course dinner with live Entertainment
Choose from:
Main
Traditional Silkstone Turkey with Apricot Stuffing, Chipolatas and Cranberry Sauce
Topside of Beef and Yorkshire Pudding
Fillet of Salmon with a White Wine Chive Cream Sauce (GF)
Dessert
Christmas Pudding with Rum Sauce
Black Forest Gateaux with Cream (GF)
Followed by Freshly Brewed Tea or Filter Coffee