5th December 2018 12:00 pm - 4:00 pm

Join us for a festive 2 course dinner with live Entertainment

Choose from:


Traditional Silkstone Turkey with Apricot Stuffing, Chipolatas and Cranberry Sauce

Topside of Beef and Yorkshire Pudding

Fillet of Salmon with a White Wine Chive Cream Sauce (GF)


Christmas Pudding with Rum Sauce

Black Forest Gateaux with Cream (GF)


Followed by Freshly Brewed Tea or Filter Coffee

Menu options required before the event.
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